This is a freehold durian estate in Sungai Rusa Balik Pulau elevated from 400 meters to 450
meters, you will enjoy 2 degree cooler at this height The said land has total land area
5.213 acres, it has one of the best vantage points in the area, offering a breathtaking view of the Malacca Strait. There are many old branded durian trees almost 80 years old. But number of trees loss count according to land owner.
The estate is easily accessible through a gated and solid 1.8-kilometre concrete road from the main road, a strong, well-built, and well-maintained hill route.
Within the estate runs a natural stream that never dries, ensuring a consistent and uninterrupted water supply throughout the year. Asking price for this durian orchard is RM16.50psf or total RM3.75Mil.
When your durian orchard features long-standing old trees, scenic sea views, and the bonus of cooler highland weather, it will hold premium brand image and potential for strong agrotourism development, creating an extra stream of income beyond fruit sales.
That’s why durian lovers from around the world travel to Penang to experience the original high hill old durian, where nature, time, and tradition come together in every bite.
Penang is one of the earliest places in Malaysia where durians were systematically planted, dating back to the late 1800s to early 1900s during the British colonial era. Some estates now have trees over 80 years old, passed down through generations. Many are still fruiting — often producing durians with extremely rich flavor.
Why Old Trees in Penang Are Special
1) Deep-rooted heritage: Many were planted from seeds (not grafted), giving genetic diversity and unique flavors.
2) Rich volcanic-like soil: Western Penang Island’s lateritic soil and steady rainfall suit durian perfectly.
3) Selective cultivation: Farmers have kept the best old trees and grafted new varieties (like Ang Bak, D11, Hor Lor, etc.) from them.
4) Geographical branding: “Balik Pulau Durian” is now a recognized brand
Here are the key scientific and practical reasons for why old trees often taste better :
1) Root maturity
Old trees have deep, extensive root systems that can absorb a wider range of minerals and nutrients from the soil — this enriches the fruit’s flavor and aroma.
2) Balanced energy distribution
Mature trees focus more energy on fruit rather than growing leaves or branches, leading to denser, creamier flesh.
3) Stable genetics
Older trees that have been fruiting for decades often come from seed-grown “true kampung” stock — their fruit is genetically unique and stable, with strong natural flavor.
4) Soil–tree harmony
After decades in the same location, the soil ecosystem (microbes, fungi, minerals) becomes balanced with the tree’s biology, enhancing nutrient absorption and taste consistency.
(Above) Aerial view at 400 meters
(Above) Click for 360° virtual tour
(Above and below) Aerial view at 450 meters
(Above and below) Sturdy access road
(Above) Water pump
(Above) Stream river
(Above) Reservoir
(Above) Hut for store
(Above and below) Motor path
